Peach Glaze for Ham

1 can sliced peaches in heavy syrup 1 Tbsp whole cloves 1 to 1 1/2 C packed brown sugar 3 Tbsp cider vinegar 1/4 to 1/2 tsp ground cloves Fully cooked ham (about 6 lbs) Drain peaches and reserve syrup -- save the peaches for another use. Score the ham in a diamond pattern, and place whole cloves in diamond intersections Cover and bake at 325 for 2 hours. Mix brown sugar, ground cloves and syrup. Brush ham with 1/2 C glaze mix. Bake uncovered 25 to 35 minutes or until center temp is at 140

Twice Baked Potato Casserole

Twice Baked Potato Casserole 6 to 8 potatoes 4 oz cream cheese 2 Tbsp butter 2 C shredded cheese 1/4 C buttermilk 1/4 C sour cream 1/2 C parmesean cheese 1/2 C bacon bits 1 pkg dry ranch dressing mix salt & pepper to taste Preheat to 350 Cook potatoes until fork tender & drain. Put back in warm pan, add cream cheese, butter. Place lid back on pan and let set 10 to 15 minutes. Smash with potato masher, don't over mash; add sour cream, buttermilk, and mash more- should be a little chunky. Add dry ranch dressing, salt and pepper, and fold in bacon, half the cheddar cheese and parmesean cheese. Spread rest of the cheese on top. Put in Casserole dish back at 350 for 30 minutes until beginning to brown. Should be hot and bubbly.