Peach Glaze for Ham

1 can sliced peaches in heavy syrup 1 Tbsp whole cloves 1 to 1 1/2 C packed brown sugar 3 Tbsp cider vinegar 1/4 to 1/2 tsp ground cloves Fully cooked ham (about 6 lbs) Drain peaches and reserve syrup -- save the peaches for another use. Score the ham in a diamond pattern, and place whole cloves in diamond intersections Cover and bake at 325 for 2 hours. Mix brown sugar, ground cloves and syrup. Brush ham with 1/2 C glaze mix. Bake uncovered 25 to 35 minutes or until center temp is at 140