2 T oleo (margarine)
2 T flour
1/4 tsp salt
dash pepper
1 C milk
1/4 C grated cheddar cheese
Melt butter. Blend in flour and seasonings. Bubble 1 minute. Add milk and bring to boil. Boil 1 min. Reduce heat to low and add cheese stirring until smooth.
Makes 1 cup-- easily doubled.
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