6 hard cooked eggs
2 T mayo
1/2 to 1 tsp prepared mustard
1/2 tsp lemon juice
1/4 tsp salt
1/4 tsp Worcestershire sauce
1/8 tsp black pepper
Cut eggs in half lengthwise. Remove yolks and set aside. Mash yolks with fork then blend in mayo, mustard, lemon juice, salt Worcestershire and pepper. Refill whites using 1 tablespoon of mixture.
No comments:
Post a Comment